Sodexo | Manager - Catering Manager

Grow your career and develop a catering team that shares your desire to make a difference! Sodexo at  The University of Denver is seeking an experienced Catering Operations Manager that has a passion for catering and is looking for an exciting and challenging new position. This is a very active, Hands-On role at a high profile Showcase Account. The Catering Operations Manager will report directly to the Director of Catering and oversee a staff of roughly 15 employees. The successful candidate will have previous supervision over Catering Events/Banquets. This Catering Manager will manage the day to day catering on campus - including faculty receptions/ meetings and student events, conferences and camps - averaging 15 - 25 events per day. Experience with executive client relations, campus alumni relations as well as an understanding of setting up buffets to high end service will provide the foundation of success for this role. Reporting to the Catering Manager/Director, this Catering Manager, you will be tasked with the oversight and execution of daily catering events, ranging from the traditional drop-off of coffee/refreshment service to upscale plated events. The candidate will also be responsible for supervising and working with the event staff, making sure all events are prepped and ready for the next day. Experience with both casual and fine dining catering/banquet management Prior high volume catering service experience - Hands on Higher Education catering experience preferred but not required.. Knowledge of catering set up and execution. Sound like the Catering opportunity you have been seeking? APPLY TODAY and join the Sodexo team! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  Continue your search for Food Service Management jobs . At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs ~Paid Time Off and Company Holidays ~ Career Growth Opportunities and Tuition Reimbursement Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.   This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete . Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2025-01-15