The perfect blend between hospitality and operations - you're the beginning, end and overall best part of a patron's dining experience. You'll massage their menu concerns, bang out some small talk and finish strong with a processed payment. A cashier should never feel chained to his/her register, so when a situation on the floor comes you'll stretch those legs and make things happen. Sprinkle some initiative into this role and watch it grow.
Must be available to work Saturday AND Sunday!