Evento | Lead Event Cook / Kitchen Manager

Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta pizza parties. This job is much more dynamic and fun than your typical restaurant line cook role.Responsibilities:Cook for 4 to 6 events a weekEnsure the kitchen is kept organized and clean each shiftMaintain ingredient + equipment inventory, along with the culinary directorMaintain and execute a consistent prep schedule for weekly events, along with the culinary directorOrder ingredients + supplies as needed, along with the culinary directorExperience Needed: 2+ years proven work experience cooking in a professional kitchen environment Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred)Flexibility to work nights and weekends Experience in food inventory + food orderingExcellent organizational skillsKnowledge of a wide range of cooking techniques 

Created: 2025-01-01