Solomon Page | Food & Beverage Operations Supervisor (...

Our client, a high end Food Hall, is looking for an experienced F&B Operations Supervisor to join the team on a temp to perm basis. In this role the individual is responsible for executing and overseeing all floor and service-related bar activities during assigned shifts. This Mid-Senior level position operates fully onsite in their Long Island City, NY location. Candidates must be authorized to work in the United States; our client cannot provide sponsorship at this time.Schedule: Must be flexible to work weekends, AMPM shiftsPrimarily PM shifts and weekends (Event based)Pay: $26 - $28 per hourResponsibilities:Ensure overall guest satisfaction.Provide direction to the floor staff under guidelines outlined by the established policies and procedures; assist floor staff as municate clearly and frequently with the floor staff and management during and after shift to ensure optimal service to guests.Be a visible presence in the room to both staff and guests, ready to step in and address issues at any moment; resolve any disputes regarding service, payment, or other matters as needed.Oversee team member scheduling and training.Ensure timeliness of food and drink deliveries.Assist in management and operations, including service, bar, security, and facilities.Ensure stock is correctly rotated and stored to reduce wastage.Oversee and ensure adherence to cash management and stock control procedures; implement cost control measures.Monitor and order supplies.Liaise with suppliers and sales representatives.Certify all deliveries are checked, correctly documented, and logged in the bar inventory anize promotional activities.Direct and manage staff members to meet standards and objectives.Oversee the preparation and presentation of beverages to meet set standards.Monitor the cleanliness and hygiene of bar area.Oversee proper cash-up procedures and ensure necessary paperwork is complete.Ensure that lightning, temperature, music, cleanliness, and other environmental aspects of the room are appropriate for our guests.This position will supervise all floor staff, including but not limited to service positions.Qualifications:Previous supervisory experience in a F&B establishment (2 years).Previous bar experience (preferred but not required).Previous Event Sales HIGHLY preferred.College Degree is a must.Proficient with using Microsoft Outlook and practicing proper email etiquette.Ability to manage multiple operational and managerial tasks simultaneously.Must possess both solid judgment and be fortable with a fast-paced working environment.Available to work full-time, with variable weekday and weekend shifts, both day and night.Eligible to work in US.Fluent in English.Proficient in using a computer.If you meet the required qualifications and are interested in this role, please apply today.The Solomon Page DistinctionSolomon Page offers a comprehensive benefit program for hourly employees. We pride ourselves on offering medical, dental, 401(k), direct deposit and commuter benefits to our employees, including freelancers - which sets us apart in the industries we serve.About Solomon PageFounded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit: and connect with us on Facebook, and LinkedIn.Opportunity Awaits.

Created: 2025-01-01