Mitsukoshi USA Inc | Line Cook | orlando, fl

Description Essential job Functions: Prepare and cook all grilled, baked, fried, and roast foods according to established food quality standards. Plate appetizers, entrees, and desserts, and prepare specialty decorative items. Correctly set up all work areas by balancing the preparation times of different orders to ensure guests get their meals promptly and accommodate guest allergies and other special requirements. Keep the food production line organized by maintaining a clean, sanitary work area, including all equipment (ovens, fryers, grills, etc.) and tools (knives, spoons, etc.). Maintain production stock to meet operational needs. Maintain food quality by inspecting food for freshness and bringing questionable things to management's attention. Check all cooked/prepared items before releasing them to be served to guests. Control portions in order to control costs and maximize the use of available food items. Mentor newly hired employees by showing them about food preparation and hygiene and by overseeing their work. Follow all Food Safety, Sanitation, and HACCP Guidelines the Company or state set forth. Other Job functions: Follow the company handbook and procedures Assist in other areas such as; culinary, advanced culinary, and expeditor. Performs other duties as assigned. Physical Effort : Must be able to lift and move with assistance up to 40 lbs. Sitting Standing Lifting Walking Ability to smell and identify odors, especially of decay. Working Conditions : While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts Restaurant Environment The noise level is usually moderate. Requirements High School Diploma and three years of culinary-related experience or equivalent combination of education and experience. Bi-lingual and knowledge of Japanese Cuisine, preferred but not required Strong analytical and problem-solving skills. Attention to detail is a must. Strong interpersonal skills essential Culinary School Diploma is preferred but not required. Able to effectively communicate verbally in English with superiors, colleagues, and individuals inside and outside the Company. Able to work effectively and relate well with others, including superiors, colleagues, and individuals inside and outside the Company. The employee exhibits a professional manner in dealing with others and works to maintain constructive working relationships. Able to basic arithmetic, including subtraction, addition, division, multiplication, and counting items. The employee must also be able to analyze and solve simple problems. Able to read and analyze written information. Able to follow recipes Able to use the kitchen equipment and measurements correctly Possess culinary skills, techniques, and knowledge, including ingredients, kitchen terminology, and etiquette Have strong interests in learning traditional Japanese cuisine"

Created: 2024-11-26