Food & Beverage Manager

Why is Access Management an Employer of Choice? We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining our team and experiencing these benefits firsthand, we invite you to apply today! Comprehensive Benefits Package: Medical/Dental/Vision insurance-Percentage of premium covered by Access Management for all full time positions Pet Plan 9 paid days off 40 hours PTO available after 90 days of employment 40 hours PTO available after 6 months of employment Matching 401k plan $15,000 Employer paid life insurance available for all fulltime positions with option to purchase additional coverage Professional development opportunity Short and long term disability available Accidental Death and Dismemberment Plan Hospitalization Plan The next step you take in your career is to check out our job description and submit your application-let's explore the possibilities together. Job Overview: The Food & Beverage Manager works closely with both the HOA and management team to oversee the back and front of the house & event functions within the Del Webb Bayview Community in Parrish Florida to ensure we maintain high standards of food and beverage quality and service. Reports to: Director of F&B Duties and Responsibilities: Responsible for the management of all aspects of the restaurant, dining room and function rooms Collaborates with the development of menus and pricing strategies. Placing weekly orders and negotiate pricing with suppliers Work closely with Human Resources and Director of F&B to assist with recruiting, training, and performance management Motivates the staff to ensure that guest receives excellent services Directs, implements and maintains great service to guests Supervising cash handling procedures Finding training opportunities through daily activities Communicate and collaborate to ensure seamless guest service and creative solutions to venue and event opportunities Qualifications/Skills: High school diploma or equivalent required. Bachelor's Degree or Hotel & Restaurant Management is preferred At least 2 years of food & beverage experience is required. Previous experience in supervising food & beverage team in a full-service boutique or luxury hotel environment is preferred Basic computer skills are required. Prior experience using Microsoft Office and knowledge of standard restaurant and bar operations technology. Must be able to communicate professionally in English, both written and verbal. Conversational abilities in Spanish also desired Active Food Handler's certificate is preferred Disclaimer: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Created: 2024-11-24