General Manager

What you'll do Lead a multi-talented team Wanna lead a team committed to bringing it every single day? As a Wendy's GM: You're in charge of all people and operations for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team to do it right for our customers every day and night. No phoning it in - well, unless DoorDash is calling. You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back. You show Managers and Crew Members how to do it right, and make sure every shift is better than the last. You give and take direction like a pro. This one's a no-brainer: you're in charge of increasing store sales and profit goals. Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be part of the family. What we expect from you What you bring to the table: Minimum of three to five years of experience leading people, even better if you did it in a foodservice environment. Demonstrated ability to lead and manage operations in a fast-paced environment. Knowledge of food safety procedures and standards. Flexible work availability. You're willing and able to: Travel to other locations as needed. Stand for long periods of time, bend and kneel and be able to lift 25-50 pounds. Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. Wear a headset and understand how to use restaurant equipment from a grill to registers to computers. We are a proud equal opportunity employer - that means all races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs. #J-18808-Ljbffr

Created: 2024-11-20