Dining Attendant

Dining Attendant - Retirement Living Part-Time Days/Evenings *** Starting at $15.34/hr *** $1/hr Evening/Weekend Shift Differential, Scholarship Program, Flexible Work Schedule Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring Dining Attendant's for Part Time positions. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life. Why Choose Masonic Villages: Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: Industry-leading benefits that start day one such as $0 cost medical coverage option *** Vacation Time/Flex Time and Paid Holidays *** Option for pay in lieu of benefits. Pay on-demand. Access up to $500 of your earned wages in real-time. Unlimited Referral Bonuses of up to $1,000 per referral Tuition and Educational Reimbursement Discounts for onsite Daycare Free Gym and Pool Membership Paid Lunch Weekend bonuses and additional shift bonuses! Employer matched Retirement Savings with free financial planning A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally Key: *** = Full Time & Part Time Staff Only As a Dining Attendant , you will carry out our Mission of Love by providing the highest degree of dining services to the residents. The Dining Attendant is responsible for the following: Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment. Reports upon first notice any environmental situation which could pose a threat to the safety or well-being of the Masonic Village Residents. Completes meal service duties in a courteous and timely manner as assigned by supervisor in accordance with established dietary policies and procedures. Sets dining room to include table layout, place setting, and centerpiece while demonstrating knowledge of table assignments, table numbers, and locations. Uses chemicals, cleaning agents, and equipment safely and effectively to accomplish assigned tasks in accordance with food safety regulations established by federal, state, local and private accreditation organizations. Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products. What You Must Have: Willingness receive on-the-job training. Any equivalent combination of experience and training. Must be at least 16 years of age We are proud to be an equal opportunity employer.

Created: 2024-11-19