Expeditor

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration. Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku restaurant. Opened in 2004, Noodle remains Momofuku's flagship location. As the birthplace of our pork buns, Noodle Bar serves ramen as well as a roster of seasonal dishes and chef specials. The Expeditor will be the connection between the BOH and FOH, serving as a main point of contact between the kitchen and the floor. It will be crucial to ensure smooth communication throughout our high volume and fast paced service. Skills & Requirements 1-2 years of expo experience High volume, fast paced restaurant experience Self-motivation & exceptional work ethic Multi-tasking & organizational skills Team player with exceptional communication skills Responds well to feedback and constructive criticism from management & co-workers This is a non-tipped position, starting at $13/hr-$14/hr based on experience! What's in it for you? We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.

Created: 2024-11-19