Chef De Cuisine

Chef de Cuisine - Upscale French Location: New York, NY Salary: $120,000 - $130,000 The Client: I am working with a distinguished restaurant group, renowned for its upscale french cuisine and inviting atmosphere. We are currently seeking a Chef de Cuisine to join their team. This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment. Responsibilities: Manage the culinary operations, ensuring guests are provided with an outstanding experience Ensure the food is prepared, plated, and served efficiently and to the highest standards Recruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standards Establish appropriate staffing levels and conduct daily shift briefings with culinary team members Manage inventory, labour and food costs Chef de Cuisine Requirements: 3-5 years of kitchen management experience in a upscale environment Mastery of various cooking techniques and cuisines, with a focus on high-quality, innovative, and seasonal dishes Ability to manage kitchen budgets, control costs, and maximize profitability Genuine passion for food and dedication to delivering exceptional dining experiences If you're interested in this opportunity, please send your resume to Ashley today! COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.

Created: 2024-11-19