Chef De Cuisine - Red's Bar and Grill

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description: Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran Overview: Reds Bar & Grill Chef de Cuisine: Named after The Wigwams head golf pro for 42 years, Reds Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic golf courses. Everyone can appreciate the relaxed vibe and updated comfort food of Reds Bar & Grill. Soups, sandwiches, burgers, pulled chicken and other timeless favorites will be available at both lunch and dinner. Opening up to the patio, the bar welcomes all to relax and chat over a local microbrew and platters of savory appetizers by the outdoor fire pits. Reds is located by the 3 golf courses, 9 tennis courts and the Elizabeth Arden Red Door Spa on our 440 acres of fun. Due to the restaurants location, it has the feel of being a free-standing restaurant. The Chef de Cuisine of this restaurant will provide leadership, development, support and motivation to the Reds Bar and Grill culinary team. The Chef will be creating a positive environment that encourage ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results. Create and develop unique food offerings and provide our Resort Customers, Members and Neighborhood Guests with a variety of selections. Set trends and innovate unique culinary experiences by using both classical and cutting edge culinary techniques. Qualifications: QUALIFICATIONS: High School Diploma or equivalent. Associate's degree in Culinary Arts or formal apprenticeship program or the like, valid Food and Safety certification, minimum of 5 years culinary experience leading a culinary team. Demonstrated strong organizational and time management skills, proven communication and partnering, demonstrated ability to work with and develop a diverse team, capability to educate and demonstrate fundamental and advanced cooking skills. Skill to understand, support and teach the role of cuisine concept, ability to inspire, provide direction and drive effectiveness. Aptitude to develop direct reports as individuals and as a team by providing a work environment in which to excel. Capacity to work flexible schedule with variable shifts and days off in a rapid changing environment.

Created: 2024-11-19