Sous Chef

Join Our Culinary Team in the Heart of the East Village. We're seeking a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen at our new fast-casual restaurant in the East Village. Key Responsibilities: Proven experience navigating the fast-paced New York City culinary scene. Ability to inspire and guide a team of cooks, ensuring smooth operations and exceptional food quality. Keen eye for detail and ability to efficiently execute orders from start to finish. Strong organizational and time-management skills in a sous chef role. Resilience to thrive in high-pressure environments, maintaining composure and delivering consistently excellent results. Proficiency in all kitchen stations, including cold, fry, grill, and sauté. Willingness to roll up your sleeves and work alongside the chef on the grill, learning the ins and outs of our kitchen system. Deep understanding of optimal cooking temperatures for meats and seafood. What We Offer: Competitive salary package. Opportunity to be part of a dynamic and growing restaurant group. Chance to work alongside talented chefs and learn new skills. If you're a dedicated sous chef with a love for good food and a passion for leading a team, we encourage you to apply.

Created: 2024-11-16