Sous Chef Hourly

About the job Sous Chef Hourly JOB TITLE: Sous Chef JOB TYPE: Full-time - Immediate Hire LOCATION: 599 Lexington Avenue, New York, NY 10022 At the first international family of cafe-restaurants that employ and train people with intellectual anddevelopmental disabilities. Salary range: $24-$26/hour GENERAL JOB DESCRIPTION The Sous Chef will direct and supervise all activity in the cafe's kitchen. We are looking for a strong leader whocontributes to the success of our mission by providing high-quality French cuisine to our customers, enforcing highstandards of cleanliness and sanitation, and training and managing back-of-house team members. This positionworks alongside team members that have intellectual development disabilities (IDD) and will support them infostering meaningful and independent employment opportunities. DUTIES AND RESPONSIBILITES Carries out culinary production in accordance with French brand and cuisine Follows menus and pre-determined recipes, while also incorporating new ideas Performs daily line check to ensure consistent tastes, temperatures, and quality of items Works in partnership with Head Trainer of crew members to ensure instruction to crew members is accessible Manages, leads and develops skills of team members with and without disabilities Meets or exceeds budgeting goals Collaborates with management to plan special events Ability to work with a sense of urgency Ability to work in a fast-paced environment Follows all Department of Health rules and regulations Ability to stand for long periods of time and lift 25+ pounds Communicates clearly and calmly with team members. QUALIFICATIONS FOR THE JOB Culinary Education Food Handlers License ServSafe Certification is a plus but not required Cheerful, caring and with a keen sense of hospitality and service Experience working under the Department of Health guidelines 5+ years of experience working in a restaurant or cafe Familiar and comfortable working with individuals with disabilities. Experience teaching or training Strong leadership and management skills Knowledge of French cuisine is a plus but not required

Created: 2024-11-13