Sous Chef

About the job Sous Chef TFD Sous Chef Overall Job Responsibility: Produce high quality plates with design, taste, and presentation elements Ensure the kitchen operates in a timely way that meets top quality standards Manage and train kitchen staff, establish working schedule and assess staffs performance Resourcefully solve any issues that arise and seize control of any problematic situation Ordering or purchasing of supplies to stock inventory appropriately Monitor product freshness and rotate product accordingly Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests of the restaurant Daily Job Duties: Educate both FOH and BOH staff on all food and preparation methods Oversee BOH deep clean schedule and execution Oversee dish washer training and special cleaning projects Creates BOH hourly team member schedule, making sure to minimize overtime Ensure that all catering orders are staffed appropriately and executed at TFD standards Create training schedules and assist in growth of current BOH employees Oversee all stations to make sure they are properly maintained at TFD standards

Created: 2024-11-13