Manager, Maintenance

Position Overview: Monogram Foods is seeking a dynamic and experienced Maintenance Manager to join our team in our largest portfolio in the Boston area. This is an exciting opportunity to drive operational excellence and ensure the continued success of a top-performing plant. The Maintenance Manager?s responsibility is to drive production support through tactical and strategic means. Tactically, this will include directing a skilled workforce to quickly and effectively troubleshoot and resolve real time production problems. Whether that?s by leading the effort with technical expertise, dispatching staff to resolve, or coordinating repairs with outside contractors, this leader will be adept at making quick, accurate assessments and providing the highest levels of support. Strategically, the Maintenance Manager will succeed by managing multiple initiatives simultaneously to provide long-term solutions that resolve the root cause of process interruptions. The Maintenance Manager position is a key role that interfaces with many internal customers ? Safety, Quality, Operations, and Continuous Improvement ? and provides expert solutions and advice. Through supervision of the Plant Engineering Manager, this position also assists in the execution of plant projects and managing the maintenance staff. Essential Duties and Responsibilities: Champions Safety initiatives through active participation of Safety team and Safety leader of maintenance team. Ensure all equipment and the facility infrastructure is operated and remains in strict USDA compliance. Supervise direct reports: MRO Buyer Maintenance Coordinator Shift maintenance supervisors Shift maintenance technicians (indirectly, through supervisors) PLC technician Maintenance technical leads Supports plant PSM (ammonia) initiatives through involvement with PSM committee, contractors, and annual audits. Identifies and drives maintenance process improvement opportunities. Develops and maintains PM Program for all assets through SOP creation and development. Supports plant and department KPIs to drive continuous improvement. Provides technical support of operations/maintenance, e.g. trouble-shooting. Manages storeroom and spare parts budget. Uses failure analysis techniques like FMEA to identify and eliminate chronic problems. Develops and implements technician training plan. NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions. The ideal candidate will have the following qualifications: Competencies and Skills: B.S. in Engineering from an accredit university/college. Prefers: B.S degree in Electrical/Automation Engineering. Minimum of 2-year industrial experiences in a food manufacturing environment with the ability to diagnose mechanical, equipment, electrical, and utilities systems problems. Computer literate (MS Word, MS Excel, and other appropriate MS Office Suite applications). AutoCAD. Proficient in Allen-Bradley automation control platform ? PLC, HMI, Drives, etc. Knowledgeable in Siemens automation control platform ? PLC, Drives, etc. Food manufacturing maintenance experience and knowledge is a significant benefit Strong verbal and written communication skills. Must be at least 18 years of age or older Physical Demands: Comfortable working in a temperature-controlled manufacturing environment Interpersonal skills: Being able to handle high stress environment, last minute unexpected change/disruption from planned tasks

Created: 2024-11-13