Coneline Tender Cutter **Maryland/Hurlock**

Constant focus and concentration is required at all times to ensure tasks are performed in a way that promote food safety and quality. Physical Requirements: Good personal hygiene and adherence to local, state, and federal health codes and standards Ability to stand for long periods of time Constant focus and concentration required to ensure a quality product is produced, as well as to ensure safety is maintained from potentially hazardous conditions Skills and Knowledge: Good communication skills Knowledge of SSOP and GMP Knowledge of all product wash areas Environment: Team members work alongside an automated line with either a mechanical conveyor or shackles Increased noise levels due to machinery Varying range of temperatures Damp and wet environment Competencies: Job Specific Competencies Consistently perform duties throughout entire shift Follow all written and verbal instructions Adhere to attendance policy Attention to detail Core Competencies Safety Quality Yield Cost Relationships Team Member Code Safety starts and ends with you People eat what we make Hard works always pays off Doing what's right is never wrong Communicate, Communicate, Communicate

Created: 2024-11-12