Dishwasher - Prep Cook

The Dishwasher has a focus on sanitation for the front and back of house operations. The Dishwasher's role is to maintain a clean dishwashing room and to support running efficient and healthy kitchens in Black Cap Coffee and Bakery shops. The Dishwasher is responsible for washing dishes, making sandwiches to order, maintaining high sanitation practices, and the preparation of ingredients for the sandwich station. This role is important to the effort of providing customers with excellent, quality products and a clean environment to enjoy them in. Requirements Job Responsibilities: Washing, drying, and putting away dishes Prepare on demand sandwiches for the hot food line Maintain a high standard of sanitation in the front and back of the Cafe Slices and portions out product appropriately in support of production schedules Pull ingredients such as spreads, meats, burritos, and breads for next day service and assure that items are properly stored Cook eggs and prepare products such as burritos, eggs and muffins, caramelized onions etc. Maintain chemical levels and report any sanitation needs to the Head Baker Prepares overnight oats and parfaits for following day Assist bakers; time permitting Communicates ingredient inventory needs Performs assigned cleaning duties, typically scheduled daily, weekly, and monthly Follows all health codes and maintain exceptional sanitation standards Reports all equipment and maintenance problems to the Head Baker, Assistant Baker, and General Manager Expectations Start work by 7:30AM on scheduled work days Follow processes and procedures recorded in Employee Handbook Take direction from managers and assist where needed Maintain regular and reliable attendance Report to work in proper uniform, abiding by the dress code: Black Cap T-Shirt Hair pulled back and covered with a hat, headband, or bandana Closed-toed shoes Pants (no sweatpants) Hands must be free of jewelry and nail polish Nails must be kept short and clean Physical Job Requirements Must be able to lift 50 lbs up and down the stairs multiple times per day Must be able to lift 50 lbs off the ground from a squatting position Must be able to frequently squat, bend at the waist, and twist from the waist while carrying heavy, large objects up to 50 lbs Must be able to stand on your feet for up to 8 hours at a time Required Skills & Experience ServeSafe Food Handler Safety Certification will be provided by Black Cap after hire Must have strong skills in: Communication, attention to detail/consistency, sense of urgency, prioritization, professionalism, adaptability Must be timely and attentive to work Must have a growth mindset and respond constructively to feedback Black Out Dates It is important for all employees to be available during peak holiday times. All employees will be expected to work: Foliage season (September 20th- October 20th) December holiday season (December 26th - January 2nd) Presidents' Day week Martin Luther King weekend Various summer holidays/events as deemed necessary by management Black Cap Coffee & Bakery is an equal opportunity employer: and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability; and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. Salary Description Salary Range: $22/hour

Created: 2024-11-12