Quality Assurance Compliance Manager

Our client is currently seeking a Quality & Compliance Manager for their Food / Beverage Production Plant near Akron OH. The Quality Manager will be responsible for planning, coordinating and directing the Quality & Food Safety Programs to ensure food safety and high quality of products consistent with established company & regulatory standards. This person will manage Quality Techs, Bulk Receivers, a Quality Control Analyst and a Food Safety & Quality Compliance Coordinator Interested Candidates should contact Lee Douglas @ or email a current resume to This job will have the following responsibilities: Has direct leadership over Food Safety & Quality Compliance Coordinator and Quality Assurance Technical Specialist Assures the Food Safety and Quality System is fully integrated with operations and is compliant Provide input into short and long-term quality and operational plans Verifies all manufacturing controls to ensure products meet required specifications Maintains and keeps current on compliance with state and federal regulations Enforces quality standards of raw, processed, and purchased products and packaging Manages all quality, food safety, sanitation and regulatory related programs and training of associates Provides training for site specifics such as GMPs, Food Defense, Allergens, HACCP, Preventive Controls, HTST, SQF, Internal Audits Establishes, coordinates and maintains facility food safety Culture, Food Safety Plan, HACCP Plan which includes preventive controls, risk assessments, critical control points, plan reassessments, Sanitation Standard Operating Procedures Manages and audits performance of the Master Sanitation Schedule (methods utilized are facility audits along with record reviews, micro swabs, ATP Swabs, visual inspections, etc.) Qualifications & Requirements: Bachelors degree in Food Science, or a related field from an accredited institution Advanced knowledge of FDA / USDA Regulations Previous experience with SQF - PCQI Certification Preferred 5+ years managing a Quality & Sanitation Function in a manufacturing environment, including leading teams Minimum of five years in the food and beverage industry

Created: 2024-11-12