Busser

Description: Title: Busser Reports to: Management Team Summary of Position: Ensure each guest has an exceptional experience. Clear and reset tables after guests leave. Duties & Responsibilities: - Obtain service area assignment at the beginning of each shift. - Remove used tableware. - Clear tables after guests. - Check floor and clean as required. - Sweeps and mops restaurant floors. - Sweeps and vacuums carpets and floor mats. - Removes trash from within the restaurant area and disposes in appropriate container. - Picks up and disposes in dumpster all trash from the parking lot and landscape area. - Polishes all brass items using designated cleaning agent and equipment. - Inspect restrooms every 30 minutes and clean as needed. - Respond appropriately to guest requests. Communicate guest requests to as needed. - Communicate with server and hostess to assure efficient seating, table utilization and customer service. - Assist host as needed, especially with large parties and during peak periods. - Thank guests as they are leaving. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Requirements: -Previous restaurant experience preferred. -Be able to work in loud, fast-paced environment for long periods of time. -Be physically able to lift, reach, bend and stoop. -Be able to work in a standing position for long periods of time (up to 8 hours). -Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. -Dressed and ready to work 10 minutes before shift begins.

Created: 2024-11-12