Expeditor

Description: Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the spec of each plate To be timely in execution To control quality assurance To manage traffic flow Properly present food to the guests without resorting to a food auction Evening, Weekend and Holiday work are required Requirements: Attention to detail Good interpersonal skills Good reading, writing, and verbal skills required Able to clearly communicate with all members of the team A knowledge of quality Be able to find or have a reliable source of transportation Be able to reach, bend, stoop and frequently lift up to 50 pounds Be able to work in a standing position for long periods of time

Created: 2024-11-11