Foodservice Director

Overview: Healthcare Services Group (HCSG) is seeking a Foodservice Director to manage the foodservice program in a single site, ensuring food quality standards, inventory levels, and customer service expectations are met. Responsibilities: Manage foodservice program, provide leadership and support, and ensure quality dining services are provided. Maintain records of income, expenditures, food, supplies, personnel, and equipment. Train and in-service staff to meet HCSG standards, including performing essential job functions to train and assist during call-outs. Communicate directives from client managers, building occupants, and administrators to HCSG staff. Utilize protective gear and follow safety guidelines. Ensure sanitation and infection control procedures are followed. Demonstrate positive attitude, leadership skills, and specialized training in foodservice management and nutrition. Complete reports, maintain records, and comply with COVID-19 vaccination policies. Qualifications: Demonstrate a positive attitude and ability to follow instructions. Associate's degree or higher in food service management or hospitality preferred. Specialized training in foodservice management and nutrition required. Certified Dietary Manager course participant or certification required. Two years of experience in quantity food production/service and personnel supervision desired. Basic computer skills and ability to lift and carry up to 50 pounds. Compliance with COVID-19 vaccination policies. Must be able to work around food and cleaning products and live in the service area.

Created: 2024-11-10