Expeditor

Role DescriptionThe Expeditor will be responsible for ensuring the efficient flow of orders from the kitchen to the customers, coordinating food delivery, and maintaining communication between the kitchen and servers. The role involves organizing and prioritizing orders to ensure timely delivery to guests. The Expeditor will be expected to have an in depth understanding of our menu and help the food runners and staff with continued education on these dishes, preparation, and more. With hospitality at the forefront, we expect cohesive team work toward the goal of an incredible guest experience and the highest standards. QualificationsExperience in restaurant expediting or food serviceStrong organizational and time management skillsAbility to work in a fast-paced environmentExcellent communication and teamwork skillsAttention to detail and accuracy in order coordinationKnowledge of food safety and sanitation guidelinesFlexibility to work evenings, weekends, and holidaysExperience with prep and cooking is a plus! This is a part time hourly position to start with the possibility of becoming full time.

Created: 2024-11-09