Sous Chef

What makes Fearless Restaurants special and a great place to work?! Cuz we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Skills/Requirements Minimum of 2 years of cooking in a professional environment Professional demeanor with Jedi like temperament A passion for purveyor/local farmer relationships Advanced knife handling skills Strong leadership skills Must have a CURRENT ServSafe Certification or PA Food Handlers Love being creative and coming up with new menu items Sound cooking skill and technique Ability to confidently work all stations including expo Desire to make a Family Meal that is nutritious and imaginative Food budgeting Food cost optimization Food safety knowledge Staff education Salary/Benefits Premium PPO health and dental insurance through Independence Blue Cross 15 days of paid time off year 1-4 20 days of paid time off year 5+ 50-hour work week Paternal Leave Short-term disability insurance available Two consecutive days off per week Salary of $60,000 - $70,000 with a potential bonus of up to $6,000 a year 401k through Vanguard Employee Dining Benefit Program at all Fearless Restaurant locations Opportunities for career growth with other Fearless Restaurants

Created: 2024-11-09