Catering Operations Manager

Job Summary As a Catering Operations Manager, you will oversee the efficient running of the kitchen and catering operations. You will collaborate with catering teams and other staff members to ensure flawless execution of each order, making sure that events such as graduation parties, birthdays, and holiday meals are unforgettable for guests. Your responsibilities will also include maintaining financial goals, adhering to approved systems, and delivering exceptional food and service to customers. You will be accountable for the operating performance of the assigned department(s) and will play a key role in promoting a professional, inclusive, and diverse work environment. Job Description Experience Required: 1 to 3 years Experience Desired: Experience in multi-unit restaurant, single unit catering, convention center, or hotel banquet business Education Desired: High school diploma or equivalent plus 18 months to 3 years of additional training Certification or Licensing Required: Valid Driver's License Lifting Requirement: Up to 50 pounds Travel Required: Regional - Daily, 25 - 50% Age Requirement: At least 21 years of age Primary responsibilities include overseeing department operations, supervising team schedules, and ensuring regulatory compliance Provide training, leadership, and motivation to team members to improve efficiency and reduce turnover Identify and develop future leaders within the team and foster an environment of inclusion and diversity Emphasize safety, quality, and exemplary customer service while striving to meet sales and profit goals Utilize financial and operational reports to drive performance improvements and reduce costs About Us At Giant Eagle Inc., we offer diverse career opportunities in a nurturing, family-oriented environment. We are dedicated to putting food on shoppers' tables and smiles on their faces, and we are always looking for new team members to join our family. Come and build a rewarding career with us at Giant Eagle!

Created: 2024-11-09