Line Cook

Responsibilities Properly measure, portion, and cook all food items in a timely manner Ensure correct food temperatures are maintained and food is stored safely Perform opening, closing, and side work duties according to proper guidelines Keep workstation and equipment clean, organized, and sufficiently stocked Use waste control guidelines and record all waste on spoilage sheet Qualifications Minimum of 2 year of experience as line cook required, preferably in a high end, high volume setting Ability to move rapidly and coordinate multiple orders Ability to follow procedures and take directions Basic math skills to understand, calculate, and follow recipe measurements and proportions Pay $20.00 - $24.00 / hour TO APPLY: Asylum seekers are encouraged to apply! Asylum seekers are encouraged to apply!

Created: 2024-11-08