Cook

Job Summary Our Cook is an essential team member responsible for preparing and cooking a variety of food items to ensure guests receive their orders promptly and with exceptional quality. This role requires attention to detail and a dedication to providing top-notch service. Job Description Experience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Desired: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Ensure timely and high-quality food preparation and service. Understand and utilize various cooking methods and ingredients. Maintain a focus on safety for all team members and guests. Provide excellent guest service and uphold kitchen cleanliness and organization. Collaborate with kitchen staff and follow instructions from management. Adhere to portion sizes, quality standards, and kitchen procedures. About Us At Giant Eagle Inc., we offer a welcoming and growth-oriented environment for our team members. Join our family and begin a fulfilling career with us.

Created: 2024-11-08