Quality and Food Safety Manager II

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery, and potato products. Join our company and be part of an innovative team that's First in Food. Responsibilities: Provide leadership in the development, execution, and verification of all quality systems. Lead the quality oversight program for aseptic operations and provide training and technical support for operational employees related to GMP's, aseptic processing, and product quality. Ensure compliance to all regulatory, customer, and corporate programs and participate in audits. Maintain consistent communication and foster teamwork between all personnel and departments. Develop and monitor plant sanitation programs and identify areas of opportunity through data analysis. Qualifications: Bachelor's degree in Food Science or related field. 5+ years' supervisory or managerial experience in a food plant manufacturing environment. Completed HACCP training and knowledge of quality systems. Excellent communication, interpersonal, and leadership skills.

Created: 2024-11-08