Busser

Position Summary: Bussers are an essential part of the F&B team, helping keep the restaurant moving along by transporting food, dishes, and ensuring tables are clear and properly reset for new guests. Essential Duties & Responsibilities: Removing tableware such as dishes and utensils to keep tables from overcrowding while guests are enjoying their meals. Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that the tables are ready for the next guests. Ensuring the availability of clean dishes, glasses, flatware, straws and napkins for the tables. Helping the Dishwashers by sorting and organizing used flatware and readying it for washing. Delivering food and helping with refills to aid Servers during peak times. Cleaning any spills in the kitchen and dining areas. Desire and ability to deliver excellent customer service. Must be able to work nights, weekends and holidays Must be able to work on their feet in a fast-paced environment and able to lift and carry 30 lbs. This position will allow for the opportunity to train under a server to get a well-rounded understanding of how the restaurant functions as a whole, along with learning how to appropriately and effectively deal with/treat patrons of the Backcountry Bar & Grill.

Created: 2024-11-06