Dishwasher - LB

Description: CLASSICFICATION: Hourly, Non-Exempt Full Time and Part Time positions available $16 - $18 No experience necessary - we're happy to train the right person that fits our Core Values, believes in teamwork, accountability and loves working within a fast paced, exciting environment. Join the Family! Join the Fun! San Pedro Fish Market, home of the World Famous Shrimp Tray, is a family owned and operated business that believes if we take care of our people like family, our people will take care of our guests. Located on the the picturesque Alamitos Bay Marina, we have a passion for teamwork, incredible food and providing our guests with a one-of-a-kind experience. POSITION SUMMARY Our Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The Dishwasher will also assist with kitchen prep work and cleaning duties as needed. Any member of the kitchen staff should enjoy working in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently. All position responsibilities must be performed in accordance with city, state, federal and Company policy. RESPONSIBILITIES •Ensure that all dishes are properly washed, sanitized and stocked with minimal breakage. •Operate an industrial dishwasher. •Empty and clean all trash receptacles. •Wash glassware, trays and other tools by hand when necessary. •Maintain a clean and organized dish storage area. •Ensure cooler is organized and items are easily accessible. •Provide support to the prep cooks and other kitchen staff when necessary. •Clean up spills or broken glassware immediately. •Perform opening, closing and side work ensuring that the opening and closing checklists are accurately and efficiently completed. •Adhere to all safety and sanitation procedures. •Other duties as assigned by management. Requirements: EDUCATION AND CERTIFICATIONS •High School Diploma or equivalent or other related work experience. •Current Food Handler's Card. KNOWLEDGE, SKILLS, AND ABILITIES •Comfortable working within a team in a fast-paced kitchen environment. •Ability to communicate professionally and effectively with others. •Flexibility to work nights, weekends, holidays and overtime. •Ability to read, write, and comprehend English. •Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll. •Ability to use the Company's timekeeping system and point of service system. •Ability and willingness to learn and apply new work skill sets and concepts. •Working knowledge of city, state, and federal hospitality laws and regulations. Additional Info: San Pedro Fish Market offers a comprehensive benefits package to qualified employees including: Medical Dental Vision 401(k) Paid Vacation Paid Sick Life Insurance Disability Insurance Discounted Meals Flexible Schedules Internal growth opportunities Leadership coaching and training

Created: 2024-11-06