Fast Food Restaurant General Manager

The Fast Food Restaurant General Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards, and achieving efficiency and profitability. Responsibilities include managing staff, controlling costs, maintaining high levels of quality and service, and maintaining a safe and productive work environment. Key Responsibilities Include: Managing operational costs and profitability Ensuring exceptional guest service and satisfaction Controlling inventory and waste Recruiting, training, and motivating staff Maintaining equipment and facilities Overseeing compliance with safety and security policies Requirements: Dedication to exceptional guest service Strong communication and team-building skills Basic business math and computer literacy Previous supervisory experience in a food or retail environment High School Diploma or equivalent; College Degree preferred This is a full-time position and may require lifting and carrying up to 25 lbs. and pushing/pulling up to 90 lbs. Additional Info: This job posting is for a restaurant independently owned and operated by a franchisee. The franchisee will make all hiring decisions and be the employer responsible for any employment related matters.

Created: 2024-11-05