The Bookkeeper will track and manage financial data; compute, classify, and record numerical data to compile and maintain complete financial records for the restaurant; be responsible for payrolls, wage withholding, and paying bills; check figures, postings, and documents for correct entry, accuracy, and proper classification; debit, credit, and total accounts on computer spreadsheets and databases using specialized accounting software; reconcile bank statements with a ledger; compile reports pertaining to matters such as cash receipts, expenditures, accounts payable, and receivable. Minimum Salary: 54,912.00 Maximum Salary: 60,000.00 Salary Unit: Yearly