Duties : - Greet guests with a warm welcome and seat them at their tables - Manage reservations and waitlists efficiently - Provide menus and relay any specials or promotions to guests - Assist in maintaining cleanliness and organization of the host stand and lobby area - Collaborate with servers and kitchen staff to ensure smooth operations - Handle guest inquiries, requests, and complaints professionally Qualifications : - Excellent communication skills - Strong customer service and guest services orientation - Ability to work well in a fast-paced environment - Previous experience in food service or restaurant industry is a plus - Good understanding of guest relations and ability to communicate effectively