Dietary Aide

The Dietary Aide is responsible for routine food preparation and delivery services of cold or hot foods in the facility. ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. * Properly prepare, serve and store food in accordance with facility policies. * Ensure compliance with state or federal regulations. * Prepare foods according to standardized recipes and approved menu. * Utilize service methods and food handling techniques to ensure quality. * Understand and apply the sanitation procedures needed to provide a safe and healthy environment. * Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. OTHER FUNCTIONS: * Perform other functions and tasks as assigned. EDUCATIONEXPERIENCESKILL REQUIREMENTS: * High school diploma or equivalent preferred. LICENSESDESIGNATIONSCERTIFICATIONS: * ServSafe Certification or similar food safety certification, where required by the state and facility.

Created: 2024-11-05