DIETARY AIDE

Position Summary: Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils. Position Qualifications: Preferred Education: High school or equivalent Minimum Experience: On-the-job training Skills: Other Ability to follow oral and written instructions and established procedures Physical Demands: Moderate physical effort (liftcarry up to 25 lbs.) Frequent prolonged standingwalking Working Conditions: Exposed hazards of steam and heat Exposed to heat, wetness, odors in kitchen andor patient areas Exposed to varying degrees of kitchen elements Exposed to noise Exposed to hot and humid work environment Subject to burns and cuts

Created: 2024-11-05