Dishwasher

Job Details Job Location Lee Canyon Resort - Las Vegas, NV Position Type Seasonal Description A Dishwasher is responsible for cleaning and sanitizing kitchen equipment. Duties & Responsibilities: Clean and sanitize pots, pans, cutlery, and other kitchen equipment and items used in day-to-day operations. Assist with food prep work. Perform general cleaning of the kitchen including sweeping, mopping, sanitizing and scrubbing. Trash removal. Perform other duties as assigned. Qualifications Must possess basic skills to operate a dish machine and safely use cleaning agents. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs.

Created: 2024-11-05