Food Services Director

The vision for Sayre Christian Village began in 1972 when a group of 16 Christian ministers and Layman out of Kentucky felt led to develop a nonprofit retirement community that would provide continuous care in a Christian environment. Today, Sayre Christian Village continues that vision serving 400+ older adults in Fayette and surrounding counties on an award-winning, 27-acre campus dedicated to quality housing, rehabilitation, and long-term care reflecting Christian compassion for all. We are looking for a compassionate and dedicated Food Services Director seeking an opportunity to join us in providing Hope, Housing and Healthcare for the seniors we serve. Why Join Our Team? Our staff LOVE it here! Just listen to what they have to say: "I genuinely feel that this is where God wants me. I love the values that Sayre was built on and what we stand for and represent. I truly love my job and what I do!" "One of my favorite aspects of this job is the opportunity to connect with the residents. I cherish our conversations and the stories they share. It is heartwarming to see their smiles and know that I play a small part in making their day brighter." What We Offer: A supportive and mission-driven environment! Competitive pay: Updated Wage Scales effective 11/1/2024. Premium Benefit Package for eligible staff including paid time off and a variety of comprehensive health insurance programs including medical, dental, vision, life & AD&D. 403(b) Retirement Plan including company match for eligible employees and a Roth option! Professional growth and development: Tuition Reimbursement and Online Training On-site Bistro for grab & go meal options through payroll deduction. Company paid Food Handlers Permit. A variety of available shifts and schedules to meet your needs. If you have a heart for service and a commitment to excellence, we'd love to hear from you! At Sayre Christian Village, we support you both professionally and personally by creating a fulfilling work environment. The Opportunity: The Food Services Director is inspired to serve and make a difference in the lives of others! Our healthcare professionals have the opportunity each and every day to make a difference in the lives of 160 older adults that reside on our campus. Following are typical duties of a Food Services Director at Sayre Christian Village: Operates the department in accordance with the approved budget, while providing the residents and staff with the maximum value for the dollars spent Responsible for ordering the food, ensuring proper preparation and delivery of it and ensuring that the kitchen area has been cleaned up afterward Manages the dining and food preparation staff at the healthcare facility Ensures that the food offered to the patients, guests and staff is of superior quality Directs and conducts safety, sanitation, and maintenance programs Maintains excellent relationships with other departments within the healthcare facility Ensure proper delivery of food items to residents with a variety of nutritional needs Maintain a clean work area, equipment and storage area Responsible for ensuring resident menu accuracy on the tray line Communicate with family members to ensure resident's desired nutritional needs are provided Must adhere to established time frames for meal service to ensure meals are ready at designated meal times Comply with state and federal regulations and with HIPAA Security Policies and Procedures Promotes the professional growth and development of the entire team Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operation Knowledge and understanding of accident protocol. Knowledge related to nutrition, food safety, and administration Must possess excellent verbal and written communication skills. Ability to communicate well with residents, families, staff and vendors. Ability to work independently and with others. Ability to build trust and rapport with staff, residents and families. Must obtain a thorough knowledge of cafeterias, kitchen supplies, food supplies and residents' rooms. Frequently communicates with employees, residents, family members, delivery drivers, etc. Occasionally lifts objects weight up to 25 pounds when assisting with inventory and stocking of food supplies. Frequently remains in a standing position. Frequently stoops, kneels, or bends when assisting with inventory and stocking of kitchen and food supplies. Frequently works in a well-lit, tempered room. Frequently works with kitchen appliances that can reach high temperatures. Skill & Experience Requirements: Bachelor's Degree or equivalent years of additional experience Minimum of five years of proven leadership expertise Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L accountability and contract-managed service experience is desirable Food Handler's Permit required, with ServSafe® certified a plus Must be forward thinking, proactive and the face of the Company Must be able to pass a criminal background check, registry checks and drug screen.

Created: 2024-11-05