Dishwasher - Velocity Wings

Overview: Be an integral part of the dining experience at Velocity Wings as a Dishwasher, where you'll play a crucial role in ensuring a clean and efficient kitchen and dining experience for our guest. If you have a strong work ethic, enjoy working in a fast-paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Wings as a Dishwasher! Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities: Ensure the cleanliness and sanitization of all dishes, utensils, and kitchen equipment Operate dishwashing equipment efficiently and maintain its proper functioning Support the kitchen team by organizing and restocking clean dishes, glassware, and silverware Maintain a clean and organized work area, collaborating with fellow team members Adhere to safety and sanitation guidelines for proper handling and disposal of waste Assist in maintaining smooth kitchen operations by working closely with the culinary staff Qualifications: Dishwashing experience in a high-volume restaurant preferred High school diploma (or equivalent) encouraged Able to work within a fast-paced, highly mobile, yet small space environment Able to stand, kneel, bend, and walk for up to 8 hours per day Able to lift and carry up to 50 pounds Able to withstand temperatures up to 105 degrees Who We Are: Velocity Wings is a champion of the communities it serves, providing delicious, fresh food and affordable family fun since its inception in 2013. As a Dishwasher at Velocity Wings, you'll be an essential part of our mission to create a safe, friendly, and delicious environment for our guests. Join our team, and let your exceptional customer service skills and passion for hospitality shine at Velocity Wings! Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Created: 2024-11-05