Dishwasher

Job Purpose The purpose of the Dishwasher / Steward is to transport and clean cooking utensils and service ware in order to provide cooks and food servers with appropriate equipment for guest dining experiences. Essential Job Functions Must be able to work in a fast paced and customer service oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as a part of a team as well as complete assignments independently; to take instructions from Manager; to exercise problem solving skills and to interact with co-workers, Managers, guests and the public in a professional and pleasant manner. Washes dishes using established procedures; ensures dishwashing equipment is operating efficiently and ensures dish washing products are maintained at par level. Remove dirty dishes from guest tables, using proper cleaning method. Make sure all tables are set correctly according to AURO Hotels and Brand standards. Properly set up server station per meal period; Keep server station clean and clear of dishes, glassware, etc. Reports all incidents (compliments/complaints/technical issues) to Manager. Controls operation of his/her station. Insures proper execution of service between team members. Observe diners to respond to any additional requests and to determine when meal has been completed. Help in restaurant/outlet/kitchen when extra duties are assigned. Be familiar with equipment and its location Clears and resets tables at conclusion of each course. Nothing in this job description restricts management's right to assign or reassign duties, work hours and/or responsibilities for this job at any time. Experience/Education High school diploma or general education degree or equivalent combination of education and experience preferred. Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Created: 2024-11-05