Sous Chef/Kitchen Roundsman

Welcome to Long Cove Club, an exclusive community nestled in the heart of Hilton Head Island, South Carolina. Known for our commitment to excellence and camaraderie, we offer a supportive and collaborative environment where your culinary career can thrive. We are seeking a talented and well rounded chef who is passionate about delivering exceptional hospitality through culinary expertise. Position Overview: As a Sous Chef/Kitchen Roundsman, you will assist in all areas of the kitchen, working multiple stations, including saut, grill, banquets, and la carte lunch. You will have the opportunity to train and guide fellow kitchen staff, contributing to a positive, team-oriented environment. We offer a flexible schedule with AM and PM shifts available, a potential 4-day work week, and no late nights. Pay is negotiable depending on experience, ranging from $25 to $30 per hour. Responsibilities: Assist in all aspects of food preparation, maintaining our high standards of quality and presentation. Work multiple stations, including saut, grill, banquets, and la carte lunch service. Train and guide fellow kitchen staff, fostering a collaborative team environment. Ensure kitchen cleanliness, organization, and safety. Requirements: 3-5 years of relevant culinary experience preferred. Proven experience working multiple stations in a high-volume kitchen. Positive attitude, team-oriented approach, and willingness to lead by example. Able to see well enough to read faint or partially obscured writing or printing, with corrective lenses if needed. Ability to read, write, speak, and understand English to interact with members and staff. Position involves sitting, standing, stooping, kneeling, pushing, shoving, lifting, carrying, and moving objects weighing up to 50 lbs. This movement can occur throughout the day. Must also be able to climb several flights of stairs if necessary. Long Cove Club Additional Benefits: At Long Cove Club, we are proud to offer highly competitive benefits to better meet the needs of all our team members. Our benefits include free team member meals, limited golf privileges, and pro shop discounts. We also provide travel pay up to $150 a month, a 401(k) with up to a 6% employer match (after 6 months of service), and recognition through our Team Member of the Month and Team Member of the Year monetary awards. We host team member appreciation events and activities and contribute to a holiday fund. Full-time team members are eligible for phenomenal benefits starting on the 1st of the month following 60 days, including medical, dental, and vision insurance at competitive rates. We also offer 100% company-paid life insurance, voluntary life insurance, and both short-term and long-term disability insurance. Our paid time off package includes vacation and sick/personal time accruing after 90 days, with 128 hours of vacation and sick/personal time per year, as well as 6 paid holidays. At Long Cove Club, we believe in fostering an environment where team members can grow, thrive, and enjoy a healthy work-life balance. If you're a well-rounded chef looking for a supportive, team-oriented environment, we'd love to hear from you! Long Cove Club is proud to be a DFWP and an EOE workplace.

Created: 2024-11-05