Sous Chef

Description Now hiring enthusiastic and outgoing Kitchen Leaders! Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality. We are growing our business.The ideal applicant should have a customer service focused outlook and an upbeat, positive attitude and a strong work ethic. Requirements: - Good atitude and an enthusiastic attitude are a MUST - Previous food service experience - If you have strong hospitality skills, enjoy working as a member of a team and a desire to grow and learn, get started on your way to a bright future. We are committed to supporting your quality of life and providing you with consistent growth and success. - Must work weekends (flexible once fully trained) Chance of a % in ownership after 2 yr of employment. 100% commitment in personal & professional growth. I could assure that being a member of our team will impact your life in a very positive way to the extent that others outside of work will notice a great shift for the better in yourself. We help our members achieve other higher levels in their lives. After 1 yr of employment trust account, funded by the business(3 yr commitment) Quarterly sporadically bonus depending on individual & business performance. We have a goal to give one weekend off depending business needs (accordingly) Requirements Management & leadership capabilities Ordering & purchasing products Safety food handling Managerial skills Good communication skills Maintain standards maintain organization & completion projects Inventory Multi tasker Company Information When most of us think of Brazil, particularly in this World Cup season, we imagine beaches, soccer, and dancing. If we associate some food or beverage with the nation, it's probably an alcoholic drink, like the caipirinha. What Brazilians eat is rather far down the list for anyone who has not been there. Brazilian restaurants are few and far between abroad, but when they do appear, they inevitably take the form of a churrascaria, which roughly translates as a steakhouse, but, is actually a temple to grilled meat of all sorts. Churrasco is the term for a barbecue, and it is most popular in Brazil when served in the rodizio style: waiters weave around the room bearing skewers of hot meat glistening with fat, and you can eat as much as you like. Bring a Taste of Brazil into your life at Comeketo!!!!

Created: 2024-11-05