Line Cook - Flexible Schedule

As a member of our culinary team, you will play a key role in delivering exceptional dining experiences to our guests. Your responsibilities will include receiving and organizing inventory, preparing and assembling orders, maintaining cleanliness and food safety standards, and following standard operating procedures. Why join us? Free meals during shifts and 50% off meals off shifts Flexible schedule options Early access to pay Paid training and opportunities for career advancement Benefits Recognition and employee referral programs Medical, dental, and vision insurance Short-term and long-term disability coverage Employer-paid life insurance and 401(k) with employer match (additional eligibility requirements) Responsibilities Complete all required training Provide friendly and enthusiastic service Maintain awareness of current promotions Prepare menu items according to company standards Ensure adherence to safety regulations and guidelines Keep work areas clean and organized Assist with inventory management Perform other duties as assigned Qualifications Must be 16 years of age or older Ability to work 32 to 40 hours per week Capability Requirements Sit, stand, and walk continuously Frequently lift, push, pull, and carry up to 50 pounds Effectively communicate through speech, reading, and writing Work in an environment with hot and cold temperature variations Operate restaurant equipment safely

Created: 2024-11-05