Sous Chef

Job Purpose The beautiful new AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our Team.The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions Manage kitchen and staff, implementing policies and controls for effective kitchen operation. Control food cost by training staff in proper food preparation and handling. Complete or assist with the administrative duties associated with personnel and hotel. Understand and enforce adherence to health department and hotel sanitation and food handling guidelines. Comply with all recipes and product specifications, assuring staff does the same. Maintain effective communication within Kitchen, be responsive to staff suggestions and concerns, and work to resolve problems. Attend meetings as scheduled, meeting regularly with kitchen staff and other department managers. Conduct regular inspections of all kitchen/dishwashing areas and coolers, to ensure proper use. Assist in menu development. Inspect fish, meat and poultry upon arrival, to ensure freshness and compliance to specifications and order. Prepare reports, proposals and other communications as assigned. Experience/Education 2-5 years as an Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians.Excellent communication skills, and must be able to speak, read and understand English. College Degree preferred; High school diploma or general education degree or equivalent combination of education and experience required. Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Created: 2024-11-05