Substitute Cook's Helpers

The job of a Substitute Cook's Helper is done for the purpose of preparing and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition when staff are absent from position. Applicants must be able to meet the physical demands of the postition. These include, but are not limited to: significant (up to 50lbs) lifting, carrying, pushing and/or pulling. Generally, the job requires 5% sitting, 30% walking and 65% standing. High School Diploma or equivalent is REQUIRED. No job-related experience is required (training provided). The job of Cook's Helper is done for the purpose of preparing and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition.

Created: 2024-11-05