Description: RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. IND789 #GD #LI-POST Qualifications: MINIMUM EDUCATION REQUIRED: High School diploma or GED equivalent preferred. MINIMUM EXPERIENCE REQUIRED: Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None. ADDITIONAL QUALIFICATIONS: Serve Safe certification preferred.