Seeking a cook that can work 3 days a week typically Saturday, Sunday and Monday from 11am-10pm. Prepares and cooks food according to recipes, adjusting temperatures and cooking times to ensure that dishes fit the style of the menu and are well-balanced. Responsible for cleaning, organizing and maintaining kitchen area. Must have reliable transportation and be on time. Responsibilities: Prepare ingredients for the day. Maintain a clean, sanitary work station. Clean up after yourself and your co-workers. Follow recipes accurately. Cook dishes quickly Job Type: Part-time Pay: $22.00 - $25.00 per hour Expected hours: 24 per week Benefits: Flexible schedule Paid time off Shift: 8 hour shift Day shift Night shift