Cook

Be the Face of the New Bartolino's Twin Oaks Restaurant! Bartolino's Hospitality Group is thrilled to announce the opening of our new location in Twin Oaks, Ballwin Missouri! As a family-owned and operated company with over 50 years of excellence in the St. Louis area, we are looking for enthusiastic and welcoming individuals to join our team as Hosts/Hostesses. Position:  Cook Location:  Bartolino's Twin Oaks, Big Bend Rd, Ballwin Missouri  Pay:  Competitive hourly rate What We're Looking For: Friendly and Welcoming:  You have a warm personality and enjoy making guests feel at home from the moment they walk in. Organized:  You can manage seating arrangements and reservations efficiently, ensuring smooth operations. Team Player:  You work well with others and contribute to a positive dining experience for our guests. Reliable:  Punctuality and dependability are important to you. Passion for Hospitality:  You take pride in delivering exceptional service and being a part of a team that values excellence. Tasks Include by not limited to:  Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Created: 2024-11-02