Sous Chef Line Cook

NOW HIRING: Sous Chef Line Cook - Join Our Culinary Team! Full Time & Part Time Shifts Competitive Wages Generous PTO/Benefit Pkgs (Health/Vision/Dental) Location: Somerset, NJ 08873 Position Type: Full-Time/Part-Time About Us: At Spring Hills Somerset , we are committed to providing a warm and nurturing environment for our senior residents. Our culinary team plays a vital role in enhancing their quality of life by delivering delicious and nutritious meals. If you're passionate about food and service, we want you to be a part of our family! Position Overview for Sous Chef Line Cook: We are seeking a skilled and enthusiastic Sous Chef Line Cook to join our culinary team. In this role, you will work closely with our Chef De Cuisine and Dining Services team to create high-quality meals that cater to our residents' diverse dietary needs. If you love cooking and thrive in a collaborative environment, this is the perfect opportunity for you! Key Responsibilities as a Sous Chef Line Cook: Meal Preparation: Expertly prepare and cook a variety of dishes according to established menus, ensuring that dietary preferences and needs are met. Team Leadership: Assist in supervising kitchen staff and ensuring that food preparation and presentation meet our high standards. Inventory Management: Help maintain inventory levels by receiving, rotating, and organizing food products for freshness and quality. Food Safety: Uphold all safety and sanitation guidelines, ensuring compliance with local and state regulations. Creativity and Collaboration: Work with the culinary team to develop new recipes and contribute to menu planning, bringing innovative ideas to the table. Desired Characteristics as a Sous Chef Line Cook: Passionate about Food: A genuine love for cooking and a desire to create delightful meals for our residents. Team Player: Strong interpersonal skills and a collaborative mindset to work effectively in a fast-paced kitchen environment. Detail-Oriented: Keen attention to detail, with the ability to follow recipes and dietary specifications accurately. Adaptable: Ability to thrive under pressure while managing multiple tasks with a positive attitude. Experience and Education Requirements: High School Diploma (or equivalent) with at least 2 years of experience in a culinary role; culinary degree preferred. Must be able to obtain any required food handling and sanitation certifications. Previous experience in a senior living or hospitality setting is a plus. Benefits: Competitive salary Comprehensive health benefits Paid time off and holidays Opportunities for professional development and culinary training A supportive and friendly work environment How to Apply for Sous Chef Line Cook: If you're ready to elevate your culinary career and make a difference in the lives of our residents, we invite you to apply! Submit your application and resume today! Spring Hills Somerset is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.

Created: 2024-11-02