General Manager

A National Food Service Management company is hiring a General Manager supporting a major client in Southeast Philadelphia.The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition Dining Program for which heshe oversees over 6k daily customers. The will have a strong focus on day to day operations.ResponsibilitiesMaintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and developmentManages program within all budgetary guidelinesMotivates, trains, and manages subordinate Team Members.Provide the necessary tools for the team to perform at satisfactory level.Maintain a harmonious working relationship with Team by demonstrating consistent andequitable treatment for all Team Members consistently in accordance with Company policies.Ensures compliance with applicable health regulations and ordinances and that all schools are prepared for any state or local board of health inspection.Coaching and Mentoring 15 direct reports and up to 200 indirect reportsOrderingManaging the inventoryPayrollDaily EntriesQualificationsBachelor's Degree10+ Years in Educational Food Service Management ExperienceFamiliar with National School Lunch Program (NSLP) StandardsCoaching and Mentoring

Created: 2024-11-02