Managing Director (MD) at Bridge Talent Management - ...

Job Responsibilities Provide leadership and strategic direction for the plant. Develop and implement business plans and strategies to achieve plant goals. Lead and motivate plant management and staff, fostering a positive and productive work environment. Ensure effective communication across all levels of the organization. Operational Oversight: Oversee all aspects of production, including sourcing avocados, extraction processes, quality control, and packaging. Implement and maintain best practices for production efficiency, quality assurance, and safety standards. Monitor plant operations to ensure compliance with industry regulations and company policies. Prepare and manage the plant's budget, ensuring financial targets are met. Analyze financial performance and develop strategies to enhance profitability. Oversee procurement and supply chain management to optimize cost efficiency. Business Development: Identify and pursue opportunities for growth and expansion, including new markets and product lines. Build and maintain relationships with key stakeholders, including suppliers, customers, and industry partners. Drive innovation in product development and production techniques. Quality Control and Compliance: Ensure all products meet high-quality standards and adhere to food safety regulations. Implement and maintain quality control procedures and conduct regular audits. Address and resolve any quality or compliance issues promptly. Reporting and Analysis: Provide regular reports to the Board of Directors on plant performance, including financials, production metrics, and strategic initiatives. Analyze data and trends to inform decision-making and strategic planning. Human Resources: Oversee hiring, training, and development of plant staff. Implement policies and practices to ensure employee satisfaction and retention. Manage performance appraisals and address any personnel issues. Requirements: Bachelor's degree in Business Administration, Food Science, Engineering, or a related field (Master's degree preferred). Proven experience in a senior management role within a production or manufacturing environment, preferably in the edible oil industry. Minimum 10 years of work experience in FMCG / Process industry. Preferably having process knowledge of avocado processing and contacts with farmers, suppliers, and brokers to get the desired quantity of fruits. Strong understanding of production processes, quality control, and safety regulations. Exceptional leadership and team management skills. Excellent financial acumen and experience managing budgets. Adaptable to change mentality. Transparent, straightforward, and ability to work under pressure. #J-18808-Ljbffr

Created: 2024-10-30