Cook Sr

Description/Job Summary Blackstone Consulting, Inc is seeking a Sr. Cook to join their team onsite at Camp Parks. We offer competitive rates, Vacation, Holiday, and Pension options. Pay Rate: $26.99hr Cook and supervise a working staff of cooks and food sanitation specialists. Basic Function/Scope Assumes the responsibilities and duties of the Shift leader in their absence. Direct all Dining Facility Cooks and MA's assigned to their shift. Responsible for the satisfactory accomplishment of all meal preparation, line setup, serving, sanitation, other functions and task. Primary Duties and Responsibilities Represent the company team in working with military personnel in the dining facilities. Prepares soups, meats, starches, sauces, gravies, and vegetables as required in accordance with the recipe cards. Ensures that all cooks assigned to their shift following instructions on the production schedules and recipe cards Ensures that kitchen maintains safe and sanitary conditions at all times. Conducts on the job training as required. Ensures that all food items are on the serving line at the prescribed time. Samples all food items during preparation and upon completion of preparation to ensure quality is maintained. Ensure all food is properly garnished prior to placing them on the serving line. Ensure that all cooks and servers are familiar with and follow replenishment procedures on the serving line. Ensures that single use disposable gloves are used required by TB Med 530 Conduct complete pre-meal sanitation and service inspection of dining facility Ensure that all tasks are conducted in accordance with TB Med 530 guidance. Cooperate with Quality Assurance Surveillance and Preventive Medicine Activity inspections. Ensure that progressive cookery methods are used when practical. Comply with policies and procedures, works well with others, punctual attendance, good customer service. Basic Qualifications Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid worth ethics. Experience Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. Physical Demands Lift and carry up to 50 lbs. Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods). Some bending and stooping. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. INDCP

Created: 2024-11-02